German Marble Pound Cake Recipe – Oma's Marmorkuchen (2024)

FAQs

What is Germany's most famous cake? ›

Black Forest Cake is perhaps Germany's most well-known and most-loved cake. It consists of a chocolate cake with a filling of fresh cream and cherries soaked in Kirschwasser—a clear cherry schnapps—and decorated with cream, chocolate shavings, and cherries.

Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Marble Pound Cake is traditionally chocolate and vanilla cake batter swirled together in a 9″ x 5″ loaf pan. This version doesn't contain butter, but has oil instead, which creates a really moist dense and delicious pound cake.

Dreikönigskuchen aka. Three King's Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for January 6th – the day of the Three Wise Kings.

Learn the origins of this traditional German dessert and how to make it! Kuchen (pronounced “koo-ken”) is the German word for “cake,” but a real kuchen is so much more than that!

Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.

How long do you leave pound cake in the pan? When it's done baking, let the cake sit in the pan for 10 minutes: no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan. Ten minutes is the sweet spot.

Always add the dry ingredients alternately with the liquid, beginning and ending with the dry ingredients. This will help to ensure that the dry and wet ingredients are evenly distributed throughout the batter. Mix just until blended after each addition. Overmixing the batter creates a tough, rubbery cake.

A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩]), or Marmor ( German: [ˈmaʁmoːɐ̯] lit. 'marble')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Due to its zebra-striped pattern, it is also called zebra cake.

Nothing Bundt Cake, a renowned bakery chain, has discontinued their marble flavored bundt cakes. This unique flavor was a beloved choice among the customers for its distinct taste and texture. The discontinuation has left many fans of this flavor disappointed and longing for its return.

What did the original pound cake not contain? ›

The name (Pound Cake) comes from the fact that the original pound cakes contained one pound each of butter, sugar, eggs, and flour. No leaveners were used other than the air whipped into the batter.

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard.

The oven temperature is too high. If the top crust forms and sets before the cake has finished rising, the middle will try to push through the crust as it continues to bake, causing it to crack and possibly dome.

Portion ⅓-½ of the batter into a separate bowl and add stir in the melted chocolate until uniform. Alternate adding the vanilla and chocolate batter into your pans, then swirl them with a knife for a marbled appearance.

The world's most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate.

The shortest crossword solution for Rich German cake is 5 letters long and is called TORTE.