Why do you soak Brussels sprouts before cooking?

The soak time tenderizes the sprouts so the middles are softer. Don't worry, they won't be soggy! I would never do that to you. If, like me, you don't mind some chew to your sprouts, you don't need to soak the Brussels sprouts prior to cooking.

Do you cut the ends off of Brussels sprouts before you cook them?

No matter how you're going to cook your Brussels sprouts, you'll want to trim them first . At the base of each sprout is the spot where it was originally connected to the plant. Unless you've just cut the sprouts off the stalk yourself, this area will have become dry and browned during storage.

Why won't my brussel sprouts get crispy?

1. Roasting at a low heat . If you want your roasted Brussels sprouts to be seriously crispy, you need to crank up the heat. Roasting at a low temperature won't allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet.

How many calories in crispy brussel sprouts from Longhorn Steakhouse?

There are 310 calories in 1 serving of Longhorn Steakhouse Crispy Brussels Sprouts.

Is it better to roast Brussels sprouts whole or cut in half?

To maximize the flat areas, which get the most crispy surface area, cut your Brussels sprouts in half . If your Brussels sprouts are very small, you can leave them whole (and if they are very large, quarter them).

What happens if you don't wash brussel sprouts?

It's important to wash Brussels sprouts before you eat them to get rid of dirt, bugs, pesticide residue, and bacteria . Luckily, it's easy to wash these delicious vegetables.

How to prep Brussels sprouts?

Meanwhile, prepare the sprouts by discarding any tough, coarse outer leaves . Using a sharp knife, cut a deep cross into the base of each sprout: this will enable the centre to cook without overdoing the outside. Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender.

Can you overcook brussel sprouts?

For best results, cook sprouts until just tender, never mushy. Overcooking produces the offensive odor associated with Brussels sprouts . It's caused by the release of sulfur-containing compounds. Overcooking also causes them to turn a drab olive green.

Do you cook brussel sprouts up or down?

Roast 'em! Our two rules: place and space! Place them cut side down to create that slightly crunchy exterior and soft interior. Space them out evenly so they don't steam–a crowded sheet pan party is not where your brussels want to be.

How long do you soak sprouts for?

The norm is 8-12 hours , but some soak for only 20 minutes, some occasionally soak in warm or hot water and for more or less time - Check the seed information pages for the seeds you are sprouting. Skim off any non-seeds that are floating on the water*.

How do you get bugs out of Brussels sprouts before cooking?

Brussels Sprouts Get them ready for your plate by placing the sprouts in a bowl filled with warm water and let them soak for about 10 minutes — this will flush out the dirt and any lurking pests. Give these crispy air fryer parmesan Brussels sprouts a go, once you do.

Should you boil Brussels sprouts before baking?

The trick is to simply know how to cook them properly and what flavors work with them. Your first step should always be to blanch the brussels sprouts . This is basically when they get submerged in boiling water just for a few minutes, not until they're fully cooked, but just enough to take away some of the bitterness.

Longhorn Brussels Sprouts Recipe (2024)

Printable Recipe

Longhorn Brussel Sprouts is a recipe that it is different from how you would regularly cook Brussel sprouts. With a slight variation in cooking technique and use of aromatic spices, Indulge in the heavenly flavors!

You all know I’m a big fan of Longhorn Steakhouse around here, so when I got a request for a copycat of the crispy Brussel sprouts….well, how could I resist?! Since I was able to cover the Lonhorn broccoli recipe, it’s time to try something new.

I ordered a side of them from Longhorn To-Go, and both my husband and I couldn’t believe how delicious they were. I mean, I didn’t even realize Brussel sprouts could taste good.

But they were quite delicious, and I will definitely be getting them the next time we go out.

It took me a few tries to get this recipe to the point where I wanted to find it. I did a lot of research to see if there were any ideas for how to make them online, and I did find someone on Reddit who claimed to get the recipe from a cook at Longhorn.

So I based this recipe off of that and made a few adjustments (as well as made the rub myself – which is where you might find the most room for improvement with this recipe).

Looking for another variation? Be sure to check out this Red Lobster Brussel Sprouts recipe!

How to Make Longhorn Brussel Sprouts Crispy

Making crispy brussel sprout is pretty easy. Brussel sprout is a vegetable very similar to cabbage.

Although it is smaller in size, its preparation method is pretty much the same you have to wash it, trim the edges, get rid of the yellow leaves, and blanch it for 4-5 minutes.

Next, drain it and sprinkle your favorite spices. Next, you can either flash fry it in a pan or place it in an oven. Whatever method you choose, you will end up with a delicious plate of Brussel Sprouts.

Are these really like Longhorn Steakhouse?

I would say this is about 90% like the ones at Longhorn. I found the recipe (roughly) on reddit, though it just said “Calabrian Chili Rub” – I think my rub is close but not exactly what they use. You can definitely play around with the spices in it, though.

But I would say this is a definite contender. They are crispy and absolutely delicious! Just like what I did with my copycat Longhorn Spinach dip recipe. It cannot be further from the original.

Why should you blanch Brussels sprouts before cooking?

Brussel sprouts are dense and fibrous. That’s why they need to be tendered. You can do that by either blanching them or roasting them at a high temperature. Whatever way you choose, it is important to break down the fiber.

Longhorn Brussels Sprouts Ingredients

2 lbs Brussels sprouts
Salt
Oil for frying
½ cup butter
2 tbsp Calabrian Chili Rub**
1 teaspoon sea salt
⅓ cup honey
1 teaspoon sugar

Instructions for Cooking Brussels Sprouts

Wash Brussel sprouts
Bring a saucepan of water to a boil and blanch for 4 minutes.
Remove from water and drain excess water.
Mix together chili rub, sea salt, honey, and sugar.
Flash fry the Brussel sprouts and drain excess grease.
Melt butter and mix with the other mixture.
Pour over the Brussel sprouts.

What to Serve with Longhorn Steakhouse Crispy Brussels Sprouts Recipe

LongHorn Steakhouse Crispy Brussels Sprouts are a tasty appetizer or side dish that you can serve with various main courses. Since LongHorn Steakhouse is known for its steaks, pairing the Crispy Brussels Sprouts with a perfectly cooked steak is a classic choice. Choose your favorite cuts, such as ribeye, filet mignon, or sirloin.

Grilled chicken makes a lighter option that complements the crunchy texture of the Brussels sprouts. Season the chicken with herbs and spices for added flavor. Create a well-rounded meal by serving the Crispy Brussels Sprouts alongside creamy mashed potatoes. The contrast in textures and flavors works well together.

These would pair well with any protein!

Can you cook Brussels sprouts in advance?

Yes, you can cook Brussel sprouts in advance; all you need to do is blanch them, drain them, and let them cool down. Then you can place it in an airtight container and refrigerate for as long as 2 days. Furthermore, you can also freeze Brussel sprouts.

What is Calabrian Chili Rub?

Calabrian Chilli Rub is made from Calabrian chilies. These are a special type of chilies native to Italy. These have a unique spicy plus fruity taste and aroma. You can make Calabrian Chili rub at home easily. You will need:

Calabrian Chili Ingredients

6 Tbsp Calabrian chili powder
3 Tbsp kosher salt
6 Tbsp sugar
6 teaspoons paprika
1 teaspoon garlic powder

Mix these ingredients and store them in a spice jar. You can use this spice rub on a variety of things, from chicken to vegetables. Furthermore, you can also add it to pizza sauce, pasta, etc.

I bought my Calabrian chili powder on Amazon – you might be able to find it locally at a store that carries Italian foods.

Cooking Tips

Select fresh Brussels sprouts with tight, compact leaves and vibrant green color. Avoid sprouts with yellowing leaves or a strong, unpleasant odor.

Trim the stems of the Brussels sprouts and remove any discolored outer leaves. Rinse them thoroughly under cold water to remove any dirt.

Overcooking Brussels sprouts can lead to a mushy texture and a strong cabbage odor. Keep a close eye on the cooking time, especially when roasting or sautéing.

Brussels sprouts are best when served immediately to preserve their texture and flavors. If reheating, use methods that retain their crispiness.

Can you fix soggy Brussels sprouts?

Yes, you can fix soggy Brussels sprouts. If you have leftover Brussel Sprouts that have gone soggy, you can toss them with a splash of oil, line them on a baking sheet, and heat in the oven at 425 degrees F for 4-5 minutes. This way, you will get rid of the sogginess, and they will turn out perfectly crispy.

Can You reheat Crispy Brussel sprouts?

Yes, you can reheat the leftover Brussels sprouts. You can either place it on a baking tray and heat it in an oven at 350 degrees F for 5 minutes. Or you can also reheat it in the microwave for a minute.

How to store

Allow the cooked Brussels sprouts to cool to room temperature before storing.

Place the cooled Brussels sprouts in an airtight container or a resealable plastic bag. Ensure the container is sealed tightly to prevent air from entering.

Store the container of Brussels sprouts in the refrigerator. Cooked Brussels sprouts typically stay fresh for 3 to 4 days when stored properly.

Longhorn Brussels Sprouts Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients

2 lbs Brussel Sprouts
Salt
Oil for frying
½ cup butter
2 tbsp Calabrian Chili Rub**
1 teaspoon sea salt
⅓ cup honey
1 teaspoon sugar

Instructions

Wash Brussel sprouts
Bring a saucepan of water to a boil and blanch for 4 minutes.
Remove from water and drain excess water.
Mix together chili rub, sea salt, honey, and sugar.
Flash fry the Brussel sprouts and drain excess grease.
Melt butter and mix with the other mixture.
Pour over the Brussel sprouts.

Notes

**See post for Calabrian Chili Rub recipe

Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 296Total Fat: 21gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 42mgSodium: 721mgCarbohydrates: 27gFiber: 4gSugar: 19gProtein: 4g

Please verify this information with your preferred nutrition calculator.

You’ll never turn your nose up to Brussel sprouts again after you make these sweet and savory Longhorn Steakhouse Crispy Brussel Sprouts!

About the Author
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Katie Clark( Simply Side Dish Creator )

Katie Clark is a mom of three with a passion for creating home-cooked meals every night for her family. She has learned the skill of cooking from the time she was young and comes from a long-line of women who love to cook. Over the years, she has developed this skill to not only help her family but thousands around the world with her popular copycat recipes, jello salads, and twists on traditional favorites. She has a degree in journalism and loves to help others succeed in getting dinner on the table!