Recipe for a Hot Toddy with Tea & Whiskey - The Schmidty Wife (2024)

FAQs

Can you mix whiskey and tea? ›

The Hot Toddy, a much-loved Scottish invention that combines whisky with lemon, honey and hot water or tea, has been enjoyed since at least the 18th century. Sometimes spices such as cinnamon or cloves are added, or sugar is used instead of honey.

Irish Whiskey: Known for its smoothness and light sweetness, brands like Jameson and Bushmills blend well without overpowering the other ingredients. Bourbon: With its rich, vanilla, and caramel notes, bourbon like Maker's Mark or Woodford Reserve adds depth and complements the honey and lemon in the toddy.

The classic Hot Toddy recipe is the simplest way to incorporate alcohol into your favorite tea in a tasteful manner. Pour your preferred spirit—rum, gin, whiskey, or vodka—into a mug with a touch of honey and a spritz of lemon, then top with tea instead of hot water.

Spiking that tea with a generous splash of whiskey to turn it into the very best version of a hot toddy. This twist on the classic warm co*cktail calls for ginger tea as its base rather than the usual hot water, which infuses spicy sweetness into every sip.

Add one part whisky to three parts green tea over ice in a highball glass. Garnish with a mint sprig and serve.

The Texas tea is really just a Long Island iced tea with a shot of bourbon. It's a simple twist on a popular mixed drink and one that you're sure to enjoy. Better yet, you can make it as a single drink or mix it up for a party. Be warned, though; it's easy to make it a little too strong if you're not careful.

Adding spices, such as ginger, to a hot toddy may also have benefits. There is, however, no evidence to suggest that alcohol can help with the symptoms. Doctors often recommend that people avoid drinking alcohol when they have a cold or flu.

Hot toddies are reported to help reduce cold symptoms, although you really don't want to overdo it on the whiskey. Your body needs to heal, and the simple combination of warm water, honey and lemon combined can work wonders. Alcohol doesn't mix well with over-the-counter and prescription medications.

The sweetness of Bourbon lends itself well to astringent teas like Assam or Gunpowder but also creates magic when combined with the rich earthiness of pu'er.

Some popular types of herbal tea are peppermint, chamomile, fennel, sage, raspberry leaf, lemon, rosehip, nettle, cinnamon, rooibos, ginger, rose, and lavender. True teas — including green, yellow, white, oolong, black, and post-fermented teas — are brewed from the leaves of the Camellia sinensis shrub.

What is tea liquor called? ›

A Tea Liqueur (Camellia, Camellia Decaf or Ryokucha) is a sweetened alcoholic tea flavoured drink which can be served neat over ice.

While it does not seem like a good fit, tea and whiskey actually go well together. The secret to pairing whiskey and tea is to play off the smokey notes of the whiskey. Due to the fact it is smoked over pine embers, Lapsang Souchong is the perfect tea for this.

A hot toddy, also known as hot whiskey in Ireland, and occasionally called southern cough syrup within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, herbs (such as tea) and spices, and served hot.

What's the short answer? A hot toddy is a home remedy made from common household ingredients to treat the symptoms of cold and flu. The ingredients are warmed and ingested as a drink to help with sore throat pain, runny nose, and cough.

If you're drinking a cup of tea after drinking a drink or two of whiskey or a couple beers, that's not going to necessarily have much of an effect on the body, but if you're drinking heavily and consuming a large amount of caffeinated tea, the combination of caffeine and alcohol can be dangerous.

You can make tea as you usually would and treat it as another co*cktail ingredient, or in its simplest form, just add alcohol to your tea, but at a slightly more advanced level, you can infuse tea into spirits, or syrups or even embrace the cold distillation techniques – all the information on those can be found here.

Beer and whiskey are both beloved beverages, but they don't always mix well together. Mixing whiskey with beer can lead to an overwhelming and confusing taste. The flavors and carbonation of the beer can overpower the whiskey, resulting in a less enjoyable drinking experience.