The Best Calzone Recipe Ideas Around · The Inspiration Edit (2024)

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ByAngela Milnes

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The Best Calzone Recipe Ideas Around

The best Calzone recipe ideas around are just a click away. Do you know how delicious homemade calzones are? Making a calzone is simple, plus these recipes will walk you through the entire process.

Contents

What Calzone Fillings Go in Calzones?

Whether it’s a breakfast calzone, Italian calzone, or vegetarian calzone, you will love these easy calzone recipe ideas and calzone fillings. As you can see, you can put just about anything into a calzone. When you want something delicious to eat, give one of these calzone recipes a try!

What Is a Calzone?

Simply put a calzone is an Italian type dish. It’s an over baked folded pizza that is originally from the 18th century, straight from Naples. Made from salted bread dough, you can fill the calzone with almost any topping or filling that you desire.

How to Make a Calzone

Making a calzone doesn’t have to be difficult. In fact, these recipes will walk you through how to make a calzone. Because each recipe is slightly different, you’ll get a nice variety of recipes to choose from. Plus, you add as many calzone fillings as you’d like.

Turkey Florentine Calzones – Wholefully

This is a new one to me, Turkey Florentine Calzones! Don’t they sound delicious? I can’t wait to make them with my daughter.

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Breakfast Calzones – Cook Nourish Blish

Sometimes for breakfast, you just need a calzone. These breakfast calzones are great for a weekend breakfast.

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Pumpkin, Apple, and Cheddar Calzones – Cook Nourish Blish

Did you know that calzones can have such a delicious mixture of vegetables and fruits? Give it a try, you may just love it.

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Pepperoni Calzones – Tastes of Lizzy T

Pepperoni calzone recipe is actually one of my favorites. Plus calzone pizza is so easy to make.

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Bacon Cheeseburger Calzones – Sugar Free Mom

I’m loving the idea of Bacon Cheeseburger Calzones. Dinner is the perfect opportunity to give this recipe a try.

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Mushroom, Spinach, and Kale Calzones – Cook Nourish Blish

Need to get those veggies in? This calzone is the ideal calzone to help you stuff your kids full of veggies.

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Corn, Tomatoes, and Bacon Calzones – Yes to Yolks

Say yes to this amazing calzone, it’s stuffed with bacon, corn, and tomatoes. I bet it’s incredibly scrumptious.

Buffalo Chicken Calzones – Yes to Yolks

Have you ever had Buffalo Chicken Calzones. If not, this is the recipe to use. You’ll love the flavor behind this calzone.

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Chicken Cordon Bleu Calzones – Recipe Girl

If you’re someone that loves Chicken Cordon Blue, then making it into calzones is a true dream come true.

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Cheese Sausage and Pepper Calzones – Bless This Mess Please

Cheese, sausage, and pepper calzones, yummy! There are so many delicious parts of this recipe that I enjoy.

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Cheesy Chicken and Broccoli Calzones – Bless This Mess Please

I have always been a huge fan of cheesey chicken and broccoli, this recipe is no exception.

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Italian Supreme Calzones – Brown-Eyed Baker

Who’s in the mood for a pizza calzone? Give this Italian calzone recipe a spin. I think you’ll love the flavors.

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Sausage Ricotta Veggie Calzones – The Comfort of Cooking

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Chicken Alfredo Calzones – Inside Bru Crew

Chicken Alfredo is a favorite around here. I can’t wait to try these Chicken Alfredo Calzones. They simply look delightful.

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Meatball Calzones – Jo Cooks

Have leftover meatballs? Stuff them into calzones to make Meatball Calzones for the family. They’ll love it.

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Bacon Mushroom Calzones – Jo Cooks

Who doesn’t love bacon? With the love of bacon and mushrooms in mind, this calzone is a must make!

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Spicy Chorizo Calzones – Jessica in the Kitchen

I have always enjoyed chorizo. Add spicy chorizo to any calzone and you have an amazing dish. Just follow this recipe!

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Sausage and Spinach Calzones – The Little Epicurean

This Sausage and Spinach Calzone recipe is one that has a lot of flavors. I love spinach in my food. If you want more veggies in your recipes, this may be a dish that you make.

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Caprese Calzones – One Little Project

If you have some extra caprese in your fridge, turn it into Caprese Calzones. They are delicious.

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Goat Cheese, Basil, and Italian Sausage Calzones – Life as a Strawberry

Something amazing about calzones is that you can create many different combinations. This recipe may be one that your family loves, don’t pass it up!

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Related

The Best Calzone Recipe Ideas Around · The Inspiration Edit (2024)

FAQs

What goes good in a calzone? ›

Calzone Filling

Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Veggies – Mushrooms, bell peppers, pepperoncini, marinated artichokes, spinach and red onions. Sauce – Use a red pizza sauce or white sauce.

How do you make calzone not soggy? ›

Don't overfill them. When you seal them, don't make too thick of an edge. Keep moisture to a minimum to prevent soggy crust. If possible, try to get as much moisture out of any fillings you can.

What is in a Supreme calzone? ›

Divide dough in half and roll out each piece into 8-inch rounds. Put 1/2 cup of cheese on one half of each circle. Top each piece with pepperoni, bell peppers, mushrooms, and olives.

Is there sauce in a calzone? ›

Calzones' fillings do not include sauce; marinara is served on the side for dipping. Stromboli portions can also be dipped, but they can also be baked with the sauce inside.

Is calzone dough different from pizza dough? ›

Both are prepared with flour, water, salt, and yeast; that's the solution. In contrast, the eggs and olive oil used in most calzone dough give it a deeper flavor and a softer texture. Eggs and oil are not common ingredients in pizza dough, contributing to its crispiness and durability.

Should you flip a calzone? ›

Bake: Transfer calzones on parchment paper to the hot pizza stone or baking sheet in the oven then bake for 12-14 minutes or until golden brown. Air Fryer Calzones: Spray the pan and place 2-3 calzones in a single layer. Cook for 5-6 minutes, then flip, and cook for 2-3 more minutes.

Why do you cut slits in calzone? ›

Cut slits for steam to escape. Repeat for the second pizza dough. Bake 30 minutes until crust is golden brown and cheese is melted.

How do you seal the edge of a calzone? ›

Decoratively Sealing Empanadas, Calzones, and Pies
  1. Moisten the edges of the dough with water, then lightly press them together to seal. ...
  2. Starting at one end, pinch and slightly twist the dough diagonally across the seam between your thumb and index finger.
  3. Continue pinching and twisting the dough around the seam.

How do you roll out dough for calzones? ›

Using a rolling pin, start in the center of the dough and roll outward, applying even pressure as you go. Rotate the dough frequently to ensure an even thickness and round shape. Continue rolling the dough until it reaches the desired thickness, typically around 1/4 inch.

What is in a Chicago calzone? ›

Chicago Seven Calzones
  • 1 pound Italian sausage links cooked and thinly sliced.
  • 30 to 40 pepperoni slices.
  • 1/2 green bell pepper thinly sliced.
  • 1/2 red onion thinly sliced.
  • 8 oz mushrooms thinly sliced.
  • 1/2 cup sliced black olives.
  • 2 cups shredded mozzarella cheese.
Feb 27, 2014

What is a calzone with sauce called? ›

Calzones and stromboli are both delicious treats made with dough, tomato sauce and cheese, and you'll likely come across these items at any casual Italian American restaurant that's worth visiting.

Should a calzone have ricotta? ›

Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.

Should a calzone have egg in it? ›

A typical calzone is made from salted bread dough, baked in an oven and stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

Is calzone healthier than pizza? ›

Did you know that a standard calzone has over 1000 calories? On the other hand, a slice of pizza is around 300 calories. So just because they're technically the same in terms of ingredients and taste, they're not! A calzone can equal 3 slices of pizza so choose wisely!

What is the original calzone? ›

Born in Naples, Italy in the 1700s, calzones made it easy for working people to grab a bite to eat without having to sit down with a knife and fork. Original calzones were formed by simply folding an uncooked pizza, topped with things like ricotta, mozzarella, anchovies, and olives, in half before baking it.

What pairs well with stromboli? ›

What to Serve with Stromboli. Stromboli is a bit heavy with all that meat and cheese, so make sure to lighten up your plate with a simple side salad, or if you're feeling ambitious, go all out with an Antipasto Salad. You can even use some of the ingredients in the Antipasto inside of your stromboli!

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